Just food events

Just food project organizes interesting and open for all conversations - Just food Talks - and scientific seminars for researchers and other experts. Our experts are also participating as guest speakers in many events. Here you can find upcoming events, and materials for past events afterwards, stay tuned!

Just food Talks:

• More Just food Talks events coming, follow this page for information!
• Past Talks can be found here (in Finnish).

You may find us talking here too:

• 23–25 May 2022 The 6^th Nordic Conference for Rural Research: Rural Truths at Tahko, Finland

Past events with recordings / presentations available:

• Teea Kortetmäki: The just transition of the food system in relation to the usage of peatlands for food production. Life OrgBalt and JustFood Joint Webinar, 12.4.2023.
• Minna Kaljonen: Sustainable di­ets for all: How to tackle in­equal­it­ies on our way to more sustainable and healthy food sys­tems? People and Planet conference, 10.11.2021.
• Just food system transition in the context of climate change - Tackling inequalities for sustainability, International Sustainability Transitions Conference (IST) 5.-8.10.2021.
• Trade workshop: How could trade support sustainability? Just Food Workshop 22.9.2021.
• Theresa Tribaldos: Food systems: are we eating at the expense of the most vulnerable? Road to Bern Event, Bern, 16.9.2021.
• Justice in transitions, public webinar. Organised together with Reflect -project in co-op with SYKE, CDE and SPRU 3.6.2021.
• Minna Kaljonen, Teea Kortetmäki, Liisa Valsta: How to make healthy and sustainable diets accessible and just for all? Inspiration session at the JPI "A Healthy Diet for a Healthy Life" digital conference, 20.4.2021
• Ari Paloviita: On protein transition, business models and regional solutions. Pathways to self-sufficiency and to sustainable and healthy protein system, ScenoProt Final Seminar 11.3.2021
• Minna Kaljonen: Planetary Healthy diet and just food system transition. Invited keynote, Expanding the Scope of Research in Planetary Health in Europe, Food Systems and Sustainability in Europe. ISGlobal Severo Ochoa webinar series. 2.3.2021
• Minna Kaljonen: Changing habits, transformation of global food systems course, University of Copenhagen (video Coursera.org)